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ABOUT US
Welcome to Grammeat

The restaurant where taste meets the art of conviviality.

Located in the enchanting setting of Piazza Sempione with an unparalleled view of Arco della Pace, Grammeat is much more than just a restaurant: it’s an experience.

We love to celebrate meat in all its forms, from our pasta dishes that combine tradition with a touch of creativity to the irresistible grilled dishes, not forgetting our fusion offerings for those eager to discover new flavors.

The quality of our ingredients and the attention to detail are at the heart of our cuisine.

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LA NOSTRA FILOSOFIA
Nice to Meat You

Our philosophy? Eat, Meet, Repeat.

Eat dishes rich in passion and quality, share authentic moments, and come back.

Eating is a pleasure, and meeting is part of it. And then, returning because the best experiences are the ones you want to relive.

Every detail, from the kitchen to the atmosphere, is designed to make you feel in the right place.

Every time.

WHAT WE OFFER
What Makes Us Unique
Services
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carne
Premium Meat

Selezioniamo con cura ogni taglio, lavorando esclusivamente con fornitori d’eccellenza per garantire sapori autentici e un’esperienza gastronomica superiore.

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Unique Location

Our outdoor terrace and internal mezzanine with views of the Arch of Peace transform every meal into an unforgettable event, immersed in the magic of Milan.

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Warm Atmosphere

At Grammeat, you’ll find a space carefully designed in every detail, where modern design meets the warmth of conviviality to create a unique experience every time.

A perfect evening at the pre-opening dinner! The meat was of the highest quality, cooked to perfection. Elegant and welcoming atmosphere. Alessandro was flawless, conveying his passion for every detail. I will definitely be back!

Giorgia P.

Exceptional dinner, sublime meat, and perfect cooking. The ambiance is elegant and welcoming. Alessandro Sanna greeted us with enthusiasm and professionalism. A restaurant that will definitely make a name for itself!

Antonio C.

An exclusive and unforgettable evening! The meat was incredibly tender and full of flavor, with perfect cooking. Warm and refined atmosphere, ideal for a special dinner. Alessandro Sanna was an impeccable host, welcoming and passionate. Highly recommended!

Olivia S.

OPENING HOURS

Monday - Thursday
12:15 - 15
18:30 - 23
Weekend
12:15 - 15
18:30 - 23:30
OPEN DAILY Book Now

EAT | MEET | REPEAT

Piazza Sempione 5 | Milan

PERCHÉ SCEGLIERCI
The Essence of Grammeat
Services
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menu
Gastronomy

From traditional dishes revisited with a touch of creativity to gourmet burgers, every offering is designed to surprise and delight the palate of those who love good food.

esperienza
Esperienza

Ogni piatto racconta una storia di passione per la cucina, il buon cibo e il rispetto per le materie prime, portandovi in un viaggio tra sapori italiani e internazionali.

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Pairings

Each course is accompanied by a selection of wines and drinks carefully chosen to enhance the flavors, transforming every meal into a complete culinary experience.

SPECIAL
Chef Recommends
Special
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SPECIAL
MAIN

NEBBIOLO BEEF CHEEK

NEBBIOLO BEEF CHEEK

Beef cheek braised in Nebbiolo, potato and horseradish mousse.

An elegant harmony of rich flavors and velvety textures, beautifully balanced.

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SPECIAL
GRILL

SMOKED ANGUS HAMBURGER

HAMBURGER

Smoked Angus, Fontina cheese, bacon mayonnaise, confit tomato and caramelized onion.

Bold, smoky, and irresistibly juicy, a perfect balance of rich and smooth flavors.

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SPECIAL
MAIN

VEAL CUTLET WITH CHAMOMILE CRUST

VEAL CUTLET WITH CHAMOMILE CRUST

Milanese-style veal cutlet with chamomile crust, honey mustard and Morgan's Giardiniera

A delicate dish, tender inside and pleasantly crisp outside.

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Amazing Experience
Watch Our Video
Our Experts
Meet Our Staff
Chefs
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chef

GiovanniChef

The kitchen is like a blank canvas: every dish is a painting, every ingredient a color, every technique a brush. The secret is in painting emotions.

GiovanniChef

chef

MarcoWaitstaff

A good service makes every dish even more special because behind every plate, there is passion and care

MarcoWaitstaff

chef

DanielaManager di Sala

A great floor manager doesn’t serve the tables — they serve the emotions of those who sit at them

DanielaManager di Sala

chef

DiegoWaitstaff

Every dish is a mosaic of details: the crunch that surprises, the aroma that wraps you, the color that invites, the flavor that tells a story

DiegoWaitstaff

chef

RaselSous Chef

In my kitchen corner, every dish is a challenge, every cut a detail, every flavor a story

RaselSous Chef

chef

MarcellaWaitstaff

Every service is a chance to tell a story: the dishes speak, the ingredients move, and the guests& smiles are the final signature.

MarcellaWaitstaff

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GRAMMEAT Wine Bar
Wine
Top Selection
Barbera d’Asti
Barbera La Luna e i Falò
36

Vivacious, fresh, enveloping, fruity

Cabernet Sauvignon
Cabernet Felluga
35

Structured, spicy, intense, harmonious

Merlot Felluga
Merlot Felluga
35

Smooth, fruity, elegant, balanced

DESSERT
The Sweetest Ending
Sweets
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DESSERT
Chocolate Fondant
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DESSERT
Puff Pastry
tiramisu
DESSERT
Tiramisù
tarte-tatin
DESSERT
Tarte Tatin
fruit-tartlet
DESSERT
Chocolate Dome
Latest news
News & Events
Blog
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23 APRIL | 20:00
DINE & WINE MASCIARELLI
Exclusive tasting dinner with Masciarelli – Marina Cvetic Wines
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ENDED
Dine & Wine Felluga
Tasting journey with wine pairings from Russiz Superiore Felluga estates
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ENDED
Impero X Grammeat Milano
Grammeat shines the spotlight on haute cuisine with Michelin-starred chef Andrea Impero.
SOCIAL SHARE
Connect With Us
Social
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SHARE IT
Eat

Every review helps us grow and continue offering the best. Share your experience on Google and join us in celebrating your passion for great food.

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FOLLOW US
Meet

Don't miss any updates! Follow us on Instagram or Facebook and become part of our community. Discover new recipes, exclusive events, and the behind-the-scenes of our grill.

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COME BACK
Repeat

cCome back to visit us and to discover the taste that makes Grammeat a second home for all food lovers. We can’t wait to welcome you back for another unforgettable experience.

GRAMMEAT
Get in touch

Got a suggestion, idea, or something to share? We’d love to hear from you!

  • Is a reservation required?
    Reservation is not always mandatory, but we recommend it to ensure you receive the best possible service, especially on weekends or public holidays.
  • How can I make a reservation?
    You can easily reserve your table directly on this site. Alternatively, you can book via Plateform, the Book a Table option on our Google Business page or by calling +39 328 16 74 861.
  • Do you offer vegetarian, vegan, or gluten-free options?
    Yes! Our menu includes delicious vegetarian, vegan, and gluten-free options to cater to all your needs.
  • Is it possible to organize events, group dinners, and order cakes for special occasions?
    Yes, certainly! We organize events, group dinners, and we can prepare customized cakes for your special occasions. Contact us for all the details.
  • Do you have higgchairs for children and disabled access?
    Yes, we provide high chairs for little ones to ensure maximum comfort during the meal. If you need one, we recommend notifying us when making the reservation.
  • Do you have agreements with accommodations and parking facilities?
    You can conveniently park nearby, as there are several options available for your car. Yes, we have parking agreements with places such as Autorimessa Parco della Pace, Parcheggio Sempione, and Parcheggio Mario Pagano to offer you a practical and stress-free solution! Ask for more details.
  • Do you have an outdoor seating area?
    Yes, we have an outdoor seating area, perfect for enjoying a meal or dinner al fresco with a stunning view of the magnificent Arco della Pace.
  • Can I pay by credit card?
    Absolutely! We accept credit card payments to offer you the utmost convenience.
  • Can I bring my dog to the restaurant?
    Absolutely! Dogs are always welcome! We kindly ask that you let us know in advance so we can allocate the most comfortable spaces for you and your furry friend.